Finland shocked and surprised me. As you may recall, my primary purpose for taking this winter trip to a final destination up around the Arctic Circle was to see and photograph the Northern Lights for the first time in my life. I spent ten days in Finland and the only clear sky I received was on the first day, as I took a train north from Helsinki to the Phyä-Luosto region.
Primary plan failure.
I am already making tentative plans to go back, but the Northern Lights might only be my secondary focus of the next trip.
What do you know about reindeer?
I dare say that I didn’t know much more than they pulled Santa’s sleigh and the unpopular ones had red noses before I took this trip.
The first thing I learned about reindeer is that they are delicious.
If I counted correctly, I had nine dinners in Finland. I believe that I had some version of reindeer meat in six of those meals. Frankly, I could have easily had it a few more times and been happy.
In the hierarchy of “best meats I have ever eaten,” reindeer slides into a firm second place on my worldwide list, only trailing southern African game meat such as kudu, springbok and zebra — all of which are currently tied at the top of the list and requiring me to head back down there to do more tasting.
Where is Argentinian beef on my list, you ask? Incredibly overrated.
But it wasn’t just how tasty reindeer were that fascinated me; it was the whole culture that surrounded them.
Sami Culture, Reindeer Herding and more
The Sami are the native peoples of this Nordic area, spread out over northern Norway, Sweden, Finland and some of Russia. They are spread out over about 150,000 square miles of land up at the top of the world, speak a variety of dialects almost unrecognizable to each other though not separated by much distance, and back to the point of this post, have herded reindeer for centuries.
There are somewhere between 200,000 and 300,000 reindeer wandering free in the Lapland area of Finland, depending on the time of year.
Although they wander about freely — they are all owned.
I had the chance to talk to a few reindeer herders during my visit, both Sami and non-Sami. What I learned has just made me want to go back and learn more.
Most of the reindeer owners in Finland have a very small number of them. Government statistics show that about 4,100 people, or approximately 75% of all reindeer owners, have fewer than 50 reindeer and the income from reindeer herding for these people is only a supplementary income. There are less than 1,000 families making their full-time living from reindeer herding, but that doesn’t lessen the importance of reindeer in the culture (Source).
Some more reindeer facts:
- Both sexes grow antlers, which (in the Scandinavian variety) for older males fall off in December, for young males in the early spring, and for females in the summer.
- Reindeer hooves adapt to the season — in summertime, when the tundra is soft and wet, the footpads become sponge-like and provide extra traction. In wintertime, the pads shrink and tighten, exposing the rim of the hoof, which cuts into the ice and crusted snow to keep it from slipping.
- Mating occurs from late September to early November. Males battle for access to females. Two males will lock each others antlers together and try to push each other away, which is why their antlers don’t fall off until after the mating season in Autumn. The most dominant males can collect as many as 15-20 females to mate with. A male will stop eating during this time and lose much of its body reserves.
- There is a website dedicated to international reindeer herding. It is run by the International Centre for Reindeer Husbandry and I admit that I geeked out and spent a couple hours browsing around.
But what interested me the most was the whole herding concept. Finland is divided into 57 regions for the purposes of reindeer herding by the Finnish government. The animals wander about freely, but twice a year they have a massive, nationwide reindeer roundup to bring them all together in each of the regions.
In May, the reindeer are all brought together because they have just recently birthed calves that needed to get their ownership mark. Each herder has a unique mark that they cut into the reindeer’s ear, so that each herder knows who owns each and every reindeer wandering around.
In October, they round all the reindeer up again, this time to cull the herds (you can read that as “get some meat onto my dinner table”) to keep them to an overall population of about 200,000 total in Finland. They do these roundups in modern times using helicopters, snowmobiles, dogs and more and it sounds like a huge, fantastic spectacle…
Ergo me talking to them about going back this October to see it all in person.
I want to go back and talk to more herders about their lifestyle, talk to chefs about cooking reindeer, talk to more Sami about how reindeer played a role in their culture and still do, and see a couple of these massive roundups in person.
Am I the only one that finds this stuff totally fascinating?? What do you think of it all?
For more reading on reindeer in Finland… and less emphasis on how truly tasty they are, go check out my fellow Navigate Media friend Stephanie’s post: Reindeer: More Than Just Santa’s Helpers.
I was a guest of the Finnish Tourism Board as part of a Navigate Media Group project. Thanks to Visit Finland and Phyä-Luosto Tourist Board from sponsoring my eye opening journey through Finland in the winter. Though this trip was sponsored, obviously all the views (and photos and video) expressed herein are my own.
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